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Mouth-watering Marinated Mushrooms
3 lbs fresh mushrooms; rinse clean and trim stems; cut in half or quarters if very large, otherwise leave whole as they will shrink as they marinate.
Whisk together the following:
1 C extra virgin olive oil
2 C red wine vinegar
1 red onion chopped
¼ C sugar
4 Tbsp Accent
3 Tbsp salt
2 Tbsp minced fresh garlic or ½ tsp garlic powder (fresh is best)
1 tsp pepper (coarse, fresh ground is best)
Pinch red pepper flakes
1 Tbsp fine chopped fresh oregano or a pinch of dried oregano (fresh is best)
Add cleaned mushrooms to marinade and allow to marinate for two or three days, stirring occasionally.